Bacon Pancakes

I love pancakes and bacon, so much that I added the bacon right into the pancakes.   The result, pure awesomeness.  No joke, it is amazing.  Fruits and chocolate are nice in pancakes, but the real deal is bacon.  The smokey salty flavor goes great with the warm sweet flavor of the pancakes and maple syrup.

It may sound weird at first, but you need to try it.  It is awesome.   Bacon Pancakes  …Read More

via Savory Reviews

kicked up with three little words: Oak-Smoked Flour.

cost: £1 serves: 2

3-4 slices thick cut smoked bacon
1 C oak-smoked flour
1 C buttermilk or yogurt
1 egg
2 T vegetable oil
1 T sugar
2 t baking powder
1/4 t vanilla
pinch salt


via Savory Reviews

Alternately, you can pour into a dish and bake these in a hot oven if, like me, you don’t have a hob.