Based on this recipe.

cost: £3-4 serves: 2
a good pre-game (or hangover) meal, as asparagus contains two chemicals that boost your body’s ability to metabolize alcohol

add some crumbled, crispy bacon if you need something stronger

2 servings of linguine
olive oil
2 T butter
1 bunch asparagus
3 medium chestnut mushrooms
1 clove garlic, minced
parmesan or other hard cheese (optional)

Chop the mushrooms and spread over a baking tray. Snap the woody bottoms off the asparagus stalks and discard. Snap the stalks into 1 inch pieces and spread over the baking tray. Drizzle over with olive oil, a pinch of salt, black pepper, garlic, and a sprinkle of sage. Put under a grill for about 10 minutes or until the asparagus tips just start to crisp and the mushrooms are cooked.

Cook the linguine, drain, and stir in butter. Plate up and top generously with the grilled asparagus and mushrooms. Serve with a little grated parmesan on top and add a few more cracks of pepper if you wish.