cost: £3 serves: 2
would make again with venison

1/2 lb ground beef mince
3 T breadcrumbs
1 t worcestershire sauce
1/4 t salt
3 T cracked black pepper
2 crusty wholegrain rolls
2 slices strong cheddar
2 T pickle (we like M&S own brand; it has more cinnamon)

Combine the first 4 ingredients and mix by hand until uniform. Split in half and form into patties. Crack the pepper generously onto a plate and roll the edges of the patties in it until they are heavily coated. Grill patties for 8 minutes per side or until cooked through. Serve on wholegrain rolls with cheddar and pickle.