Based on this recipe.

cost: £4 skill: easy serves: 2
absolutely gorgeous! would make again with steamed salmon flaked on top, or with sour cream and dill for a different flavour.

1 t chili powder
1 t fish stock
2 cloves garlic minced
2 T soy sauce
1 C chopped spinach
1 C shredded cabbage
2/3 C chopped shiitake mushrooms
4 eggs
2 t crumbled dried fish, shrimps, seaweed or other similar topping
2 T panko crumbs

Preheat the oven to 375 degrees Fahrenheit. Boil cabbage for a few minutes to soften. Mix spice, stock, garlic, and soy sauce with cabbage, spinach and mushrooms. Grease two small baking dishes. Evenly fill bottom of each dish with vegetable mixture. Crack eggs over top of vegetables and sprinkle with panko crumbs. Place dish on a baking sheet in the middle of the rack and bake for about 12 minutes. Top with fish and serve.

We served with some crusty toasted bread for the eggs and some warm sake.